304304Green Pea Organic Green Pea is usually boiled or steamed which breaks down the cell walls and makes the taste sweeter and the nutrients more available. Sometimes roasted and salted, eaten as snacks. Also, Green pea...
Dark Red Kidney Bean Red Kidney Bean contains Vitamin B1, B2, and B6 which helps to digest carbohydrates. This is especially beneficial for people with main staple as rice. Red Kidney Beans could be used as...
302Black Bean Black bean has an effect of lowering the cholesterol compare to regular beans. The black bean contains Vitamin E and Anthocyanin which makes about four times faster on antioxidant effect to prevent aging. The...
Adzuki Bean Organic Small Red BeanRice is called Azuki Bean in Japan. It cook together with sugar, resulting in red bean paste. Commonly are eaten sprouted, or boiled in hot, tea-like drink. Some Asian cultures enjoy...
30Soy Bean Soy Bean has light yellow seed coat, smaller than the black green bean, and frequently the main ingredient of tofu and doenjang. Soy Bean is known for its protein materials, which helps on osteoporosis...