22 Feb Healthiest Organic Teas You Need to Drink
This organic tea is a staple drink across Korea, Japan, and China. With a roast and bitter flavor, the tea is made by infusing roasted barley. It can be served hot and cold. In Korean, it is commonly referred to as Bori Cha and offers a variety of health benefits such as weight loss, release from digestive issues, and regulation of your blood sugar levels, among others.
The drink is called Mugicha in Japan, and Damai Cha or Mai Cha in China. Plus, it has a light and nutty flavor and it is commonly drunk in combination with corn tea for some added sweetness, which is then classed Oksusu Bori Cha.
You can either use barley tea bags or infuse roasted barley in water to make tea. Furthermore, organic tea is completely caffeine-free, which makes it an excellent drink for better health.