Summer Bean Salad by Toby Bilanow Andrew Scrivani for The New York Times Bean salads are a great choice for summer picnics, and most recipes can easily be adapted to accommodate any vegans in the crowd. This...
Red Bean and Green Bean Salad The first time I made this, I used some delicious small red beans that my housekeeper, Ana, brought from El Salvador. I also tested it with canned beans; of course...
Summer Salad our amazing and talented friends juan and farra helped with the food for lou's birthday party (god i love them!). and when i was in panic mode and couldn't come up with an idea...
The menu at the Lebanese restaurant didn’t do the dish any favors. “Vegetarian brown lentils and rice cooked with onions,” the description read. It sounded like a dreary incarnation of 1960s hippie cuisine: salubrious, drab,...
By MARK BITTMAN Grains bring different characters to different seasons. When it’s cold, they’re mostly porridge, or beds for stews and stir-fries. But as spring turns to summer, it’s time to think about grains in...