15 Jul Spicy Stir-Fried Eggplant, Tofu and Water Spinach (Ong Choy) – NYTimes.com
Spicy Stir-Fried Eggplant, Tofu and Water Spinach (Ong Choy) I had never cooked ong choy, also known as water spinach, until experimenting with this stir-fry. The hollow stems require a little more time to cook than...