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Maitake Tag

16 Jun How to Grill Maitake Mushrooms, a.k.a. Hen of the Woods: BA Daily: Bon Appétit

Posted at 21:38h in English, Food by mccabefarm 0 Comments

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Fresh maitake mushrooms should be young, pliable, damp. Trim the tough stem and break the mushrooms down into chunky pieces. Grill the mushrooms over very low heat. When they're done, they should be crispy, and need just salt,...