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Organic Quinoa Flour is a good source of protein, fiber, iron, and unsaturated fats, and naturally Gluten-free; Keeps it best in an airtight container in the refrigerator or freezer.
How to use Quinoa Flour in cooking & Baking: Quinoa flour is naturally gluten-free and great for baking. Because quinoa flour has fewer calories than all-purpose flour and is rich in fiber and protein. it’s good for bread, pancakes, waffles, cookies etc.
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