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Organic Pressed Barley is just like rolled Oats. By flattening the barley, it can be cooked quicker.
People recently use pressed barley for many different recipes, including soup, salad, and stew, as it is rich in fiber, protein. Some health conscious people even prefer it over rice. Traditionally the cooked barley plain, just like they cooked rice, and ate barley as they ate rice.
Country of Origin: USA
Certified Organic by CCOF
적당한 수분과 증기를 가하여 납작하게 누른 보리쌀로서 압맥이라고도 부릅니다.
일반적으로 보리가 다른 곡류 보다 익는 시간이 오래 걸려 가공하는 과정을 통해서 조직을 부드럽게 만들어 소화율이 높도록 유도.
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