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Organic Milo Sorghum Flour
- Organic Sorghum Flour is a good source of vitamins and minerals like B vitamins, magnesium, potassium, phosphorus, iron, and zinc. It’s also an excellent source of fiber, antioxidants, and protein.; naturally Gluten-free; Keeps it best in an airtight container in the refrigerator or freezer.
- How to use Sorghum Flour in Baking: Try using sorghum flour in gluten-free recipes for simple baked goods like bread, muffins, cookies, and pancakes.
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