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Organic Millet Flour is a good source of protein, fiber, key vitamins, and minerals, and naturally Gluten-free; Keeps it best in an airtight container in the refrigerator or freezer.
How to use Millet Flour in Baking: Millet flour is naturally gluten-free and great for baking. It can replace 100% all-purpose flour for gluten-free baking, but it is best used with other flour in muffins or bread.
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