McCabe Organic Kamut 2 lbs
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McCabe Organic Kamut, 2lbs
- Kamut is an ancient grain that is much easier to digest than conventional wheat and a great source of protein, calcium, iron, and minerals than regular wheat.
- Kamut kernels can be cooked pilaf-style, like wild rice, bulgur, or couscous. Cooked kamut kernels also make a delicious addition to salads or soups.
- Organic Certification: USDA & CCOF Organic Certified.Products of USA (Non-GMO).
- How to cook: Presoak 1 cup Kamut in 4 cups water overnight. Drain and Rinse. Add 3 cups of water to kamut grains in a deep boil pot. Bring to a boil then lower the heat to medium and simmer partially covered for 40-50 minutes until the grains are tender. Check occasionally and add water as required.
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