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Organic Buckwheat Flour is a good source of protein, fiber, minerals, and B vitamins, and naturally Gluten-free; Keeps it best in an airtight container in the refrigerator or freezer.
How to use Buckwheat Flour in Baking: Oat flour is great for baking, although buckwheat flour cannot replace 100% wheat flour. It is best used with all-purpose flour in pancakes, biscuits, or pastries.
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