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Organic Barley Flour is a good source of fiber, vitamins, and minerals; Keeps it best in an airtight container in the refrigerator or freezer.
How to use Barley Flour in Baking: Barley flour is good for baking because it is rich in fiber; For making muffins, pancakes, bread, cookies, waffles, etc., you can use a certain amount of barley flour instead of all-purpose flour.
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