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Organic Oat Flour is a good source of dietary fiber, antioxidants, minerals, and B vitamins, and naturally Gluten-free; Keeps it best in an airtight container in the refrigerator or freezer.
How to use Oat Flour in Baking: Oat flour is great for baking. It can replace 100% all-purpose flour for gluten-free baking, but it is best used with other flour in muffins or bread.
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