11 Apr Roasted vs Toasted
Roasting or toasting is a typical dry heating food processing operation having different objectives to meet certain specific requirements. A number of food ingredients and products are subjected to dry roasting or toasting without using oil and water. Roasted and toasted sesame seeds are similar in look and taste. The only difference is that toasted sesame seeds are made on the stove, whereas roasted sesame seeds are made in the oven. Roasting the sesame seeds makes the seed plump and intensifies the flavor, which adds a more nutty and smoky taste to your meals.
