19 Feb Healthiest Organic Teas You Need to Drink
Another organic tea that has Korean origins is corn tea. Also known as Oksusu Cha, the tea is made from corn, as its name suggests. It is consumed all year round, during the hot and cold months. Many restaurants in Korea serve their customers corn tea instead of water because of its health benefits.
Traditionally, people used to roast or dry corn kernels to prepare the tea. The kernels are boiled in water until they turn a yellow color. You can then strain the tea and add a sweeter to enhance the taste, although, many people like to drink it in its natural form.
It is usually combined with barley tea to create a balanced concoction. Moreover, corn tea is usually consumed to help with bladder infections. Plus, it has high water content and nutrients like vitamin C, carbs, and folate. It has a mild, light, and sweet taste.